Education in Center for Analytical Chemistry
Currently, the work on two master theses and 16 PhD-theses (dissertations) is carried out at the Center for Analytical Chemistry.
Courses by faculty members of the Center for Analytical Chemistry:
The lecture "(Bio-) Analytisches Seminar" Nr. 970.003, 1.5 h (see BOKUonline) is taking place in the lecture hall of the IFA-Tulln normally at 11:30h.
|17.10.2013||Boonpha Phinyoworachot||Effect of the Shiitake (Lentinus edodes) extract on mycotoxins production|
|21.11.2013||Roland Martzy||Using a LAMP to bring light into foods: an isothermal DNA amplification|
method for detection of the food allergen celery
|25.11.2013||Katharina Köstlbauer||A targeted proteomics approach for the detection of lupin allergens in food products|
|29.11.2013||Awanwee Petchkongkaew||Thammasat University and the Challenges on Mycotoxins Research|
|18.12.2013||Michael Sulyok||Development of a sol-gel derived monolithic organically modified silica (ORMOSIL) with a bimodal pore structure:|
Synthesis, characterization and chromatographic application (Dissertationsthema)
|23.01.2013||Preiser Viktoria||Development of aptamers for a rapid detection of aflatoxin in maize|
|30.01.2014||Stefanie Prähofer||Optimization of the sample preparation for the detection of lupin allergens via HPLC-MS/MS with Design of Experiments|